Our family homesteaded in Jackson Hole in 1911 and we raise cattle the same way our grandparents did - grass fed, free range - the way nature intended.
The soil in Teton County is rich with nutrients producing beef that is packed with flavor and health benefits.
Our premium beef is better for you, the cattle, and the environment.
Our ranch is one of the last working cattle operations in Jackson Hole. Choosing our beef is a healthy decision and helps keep the land open for generations to come.